~Tofu en la Eggs with Special Sauce~

Tofu is one of popular food in Indonesia, especially in Java called "Tahu". There are many factories for making tofu. And first time I ate tofu when I moved here in Java island :) and I like it. So here I found new recipe to work on tofu :) but if you are from other countries and you are not to used eating tofu then I suggest you to take chickens or potatoes, or any kind of food that you like instead tofu. So what's the special of this food? hmm I bet you already know that is its sauce...

250g tofu
3 eggs
1tsp salt
vegetable oil

Ingredients for sauce:
3 cloves of garlic ( get fried)
4 red chilies ( depends on you if you dont like spicy then, dont add more ) get fried
5tbsp of fried peanuts (get fried)
2 limes 
50ml water
50ml soy sauce

How to cook :
whisk eggs and salt, adding mashed tofu and mixing them all, then get into fried pan to be fried.
for sauce : mash the fried beans and also fried garlic and chilies, then pour our water of the limes, with soy sauce and water ( mix them all)
then serve the tofu egg with the sauce

Whatever you do, do it in love :)

in Him,



Hana - Marmota said...

I've only had tofu once, but I did not mind it at all... the problem is, it can get a bit pricey here. I could try it with potatoes. :D

Sherri B. said...

This sounds very good and we would be using chicken or pork.

May I ask what kind of fried beans..are they long green beans?

Thank you for sharing your recipe today!

SANTIAGO said...

That looks very yummy. Thank you for sharing the recipe.

Morgan Nicole Ilg said...

oh my goodness, do you know that I have NEVER had tofu!?!?! I feel so obliged to try it though since you made this recipe!
I have heard it is great!
so I'm going to!
have a great day Delvalina!

Stephanie said...

I don't usually eat tofu...I think I've had it in soup at the Chinese restaurant:) Your recipe sounds tasty though so maybe I will make it sometime for my lunch.

Love you,

Lauren Davenport said...

I was a vegetarian for many years and ate tofu a lot. Thanks for the recipe :)

Isabelle Renee said...

YUM! That looks SO good!!

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Anonymous said...

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