~ Veggie & Meat into a Cooking from the Heart~

~ Veggie & Meat into a Cooking from the Heart~
what a long title, huh? :D

It's Friday evening where mom and I decided to go traditional market.
One of my favorite things I love seeing basket or wood container full of vegetables and fruits.
I just love to smell the fresh of it all and dreaming if someday I could have garden of veggies around my future house:)
We stopped to buy some vegetables and ingredient, and I wanted to.

I remembered we have some meat in the refrigerator.
I was wondering if I could try to cook something with these all things. 

Yes, I finally tried, at first I looked some recipe ideas of beef and I was almost tempted to cook beef teriyaki

 but then in ewile I was cooking something changed my heart to not go with the rules of recipe hehe. Well, decided to do with my own as I enjoyed cooking them all.


lets see how it turns :D

for the recipe there's no boiling the meat but I did that I wanted the the flavor permeated before I saute.


and this how it turns

My mom said it's good but too salty
My sister said perfect
for me it tasted good though


The recipe just came from my heart well, I dont know how to name it half of beef teriyaki recipe and half from m heart . 

I always remember what my mom said thing that we do from the depth of our hearts it always comes beautiful :)

Let all that you do 
be done in Love
1 Chorinthians 16:14

Hope you enjoy your day everyone!




Beatrice Euphemie said...

Oh, it looks delicious and very healthy with all the fresh ingredients! I love your Mom's advice - love should be the first ingredient! Hugs and blessings to you, my Dear. xo Karen

Karen said...

I think you are very creative. It looks so delicious!

Sola Scriptura said...

This looks like a great dish. I hope you are doing well. Hugs, Lauren

Ceil said...

Hi Delvalina! According to my husband, true cooks don't follow recipes, they just throw in what they think will work. That's what you did, and it turned out great!
And as you pointed out, doing anything with love makes it beautiful!

Olga Rani said...

I often change recipes to my own taste, just follow my instincts and my heart as you say it Delvalina. We are not computers to follow instructions, we are people who like to improvise and try something different. I wish I could try you dish, looks fantastic!

Libby said...

This dish looks good. I think some of the best cooks are those that will take risks and try something new. One of my aunts is an amazing cook. She is so creative. If it doesn't turn out well, she just tries something else. Now, she is so good that when she tastes food cooked in other places, she can make it at home because she can tell all the spices! Have fun cooking. :-)


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